On October 17, Cannamore Orchard in rural Crysler held a grand opening for its newly renovated Fudge Kitchen. “Our doors are open, and we’re ready for business!” the Orchard shared, calling the grand opening an “exciting new chapter”.
Cannamore Orchard is a popular local attraction, particularly in the fall each year. It saw about 10,000 visitors last year, and this year has 88 hires to run the signature event – Acres of Terror. Victoria Bakker and Matthew Kelly bought the business three years ago, with Amanda Burger acting as its Administrator.
Prior to this year, the Orchard had not done fudge in two years. A grant from the SDG Regional incentives program made these new renovations possible. Congratulations to the Orchard team!
