Canadian Farmland is a Global Oasis


by Ralph C. Martin

In John Ibbitson’s Globe and Mail article “There may be an answer to the housing crisis – Let cities sprawl”, he wrongly assumes that “increased agricultural productivity compensates for land taken out of use for housing.” There is a growing awareness among agriculturalists that, as the climate shifts with a subsequent increase in heat waves, droughts, fires, floods, and storms, farm yield stability is becoming more precarious. Up to ⅓ of food production is expected to be outside the safe climate space within 60 years, especially in SE Asia with high populations ( ).

The market for Canadian food will grow, and Canadian farmland will increasingly become a global oasis. It is our reasonable service to protect it.

Yields will drop when climate perturbations cause local weather variations of too much, or too little, moisture at the wrong time, or temperatures that are too high or too low at the wrong time. Now that we have tumbled into the rabbit hole of the Anthropocene, crop production realities will shift.

In the four decades prior to 2007, applications of synthetic fertilizer increased 5 to 7 times, while global food production only doubled ( Nitrogen (N) fertilizer use, the main driver of high yields, has gone up at least 8 times since 1960. Some argue that about half the global population depends on N fertilizer for food. In the last few months natural gas prices have escalated ( Natural gas is the source of hydrogen to manufacture N fertilizer, with added costs of energy and greenhouse gas (GHG) emissions to achieve high temperatures and pressure for the process.

Fritz Haber discovered how to make N fertilizer in a lab in 1908, and his buddy, Carl Bosch, scaled it up a few years later to fertilize German crops in WWI. Since then, many farmers around the globe have been dependent on it. N fertilizer was the engine of the Green Revolution in the 1960s. By 2015, Steffen and his colleagues demonstrated that, within a century, humans raced toward and then crossed the planetary boundary into the high-risk zone of excess reactive N in our biosphere (

Given increasing economic, energy, and GHG costs to manufacture N fertilizer, and the high-risk of continuing to flood our biosphere with nitrate, nitrous oxide, and ammonia, humans should not rely on the elixir of N fertilizer to increase agricultural productivity even more.

Furthermore, it is not ecologically nor economically responsible to “let developers flood the market with cheap housing and to lay down the highways – such as the 413 and Bradford Bypass”, as Ibbitson proposes. Prime agricultural land is the most resilient to climatic disruptions and the most dependable for maintaining at least some production under extreme conditions. We need all the prime farmland we can preserve, including in areas surrounding the main urban centres in Canada.

The Christian Farmers Federation of Ontario is clear about their position. “Defined prime agricultural areas are where development should not occur.” Similarly, “the Ontario Federation of Agriculture believes that the Ontario government should designate all lands in Ontario that are outside of current urban boundaries as Greenbelt.” According to Ontario Farmland Trust, Ontario loses 175 acres of farmland and productive agricultural soil every day. Stop already! We’re not in the Holocene anymore.

Even if global population peaks at 9.7 billion people in 2064, and declines to 6.9 billion by 2100, ( ), 1 billion less than today, every acre of prime agricultural land will be needed. After land is sealed by construction, its roles of providing oxygen, clean water, food, resilience based on biodiversity, and sequestering carbon will cease. As creatures of Earth, we have strained her forgiving sustenance as far as we dare.

Ralph C. Martin, Ph.D., Professor (retired), Plant Agriculture, University of Guelph. Information on book, Food Security: From Excess to Enough, at


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