The Ontario government has introduced changes to legislation that would support the distribution of local food and other agricultural products by enabling the Ontario Food Terminal to increase the range of products it sells.
“The Ontario Food Terminal is a key economic driver in our agri-food sector,” said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. “Our government is committed to the Terminal’s long-term success. We are creating more economic opportunities for farmers and the agri-food sector by expanding the Terminal’s role and the diverse range of agri-food products it provides to wholesalers and retailers.”
The Ontario Food Terminal, owned and operated by the Ontario Food Terminal Board, is the largest wholesale fruit and produce distribution centre in Canada, and the third largest in North America. The Terminal distributes over 2 billion pounds of produce annually, an average of 5.6 million pounds per day.
“Thousands of small businesses – from farms to independent grocery stores to local restaurants – rely on the Ontario Food Terminal for their success,” said Prabmeet Sarkaria, Associate Minister of Small Business and Red Tape Reduction. “By enhancing the Ontario Food Terminal’s role in the promotion of locally produced food and other agricultural products, we are encouraging small business growth and the increased sales of the more than 200 kinds of agricultural products produced in Ontario. Changing the definition of what can be sold through the Terminal is a key way we’re helping agribusiness weather the storm and seize new opportunities.”
On October 7, 2020, Prabmeet Sarkaria, Associate Minister of Small Business and Red Tape Reduction, announced Ontario’s Main Street Recovery Plan and introduced Bill 215 – the Main Street Recovery Act, 2020 that would support small businesses and modernize rules to allow them to innovate and meet the challenges of today. As part of this Fall legislative opportunity, the province proposed amendments to the Ontario Food Terminal Act to address legislative barriers and help enable the Board to implement its plan for the long-term sustainability of the Terminal.
Broadening what can be sold at the Ontario Food Terminal from fruit and produce to a larger selection of agricultural products would diversify the array of products available for sale, including for example Christmas wreaths and decorative corn. This would in turn increase economic opportunities for both buyers and sellers at the Terminal.
The Ontario Food Terminal supports local farmers, local fruit and vegetable stores, independent and chain supermarkets, retailers, restaurants, food service, caterers, farmers’ markets, farm gate markets, florists, garden centres, landscapers, convenience stores and institutions.