The Food Corner
by Paul Cormier, Salamanders of Kemptville
As we get through the dark November days in preparation for the Winter Solstice, it’s nice to remember that...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
With minus temperatures this morning and frost on the pumpkins, our thoughts start to turn towards the upcoming festive...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
My grandson Ayden and I are very fond of a tuna melt for lunch. We have perfected our recipe...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
When all of the fresh vegetables come out of our garden at the same time, we might feel a...