The Food Corner

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by Paul Cormier, Salamanders of Kemptville As we get through the dark November days in preparation for the Winter Solstice, it’s nice to remember that...

The Food Corner

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by Paul Cormier, Salamanders of Kemptville With minus temperatures this morning and frost on the pumpkins, our thoughts start to turn towards the upcoming festive...

The Food Corner

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by Paul Cormier, Salamanders of Kemptville My grandson Ayden and I are very fond of a tuna melt for lunch. We have perfected our recipe...

The Food Corner

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by Paul Cormier, Salamanders of Kemptville When all of the fresh vegetables come out of our garden at the same time, we might feel a...